Study Abroad for Professors & Students
by Wendy Williamson, Director of Study Abroad, Eastern Illinois University Ratatouille is a traditional French dish made with stewed vegetables. It is usually a side dish, but can also be a meal of its own (accompanied by bread or rice). If you’re a ratatouille connoisseur, or maybe you just tried to find a recipe like…
by Wendy Williamson, Director of Study Abroad, Eastern Illinois University Next week, I will be presenting with three other colleagues at the AIEA Conference, in Washington DC. The title of our presentation is Internationalize your Institution through Faculty (currently scheduled for Tuesday, Feb. 16 at 5:00pm). Three colleagues and I, representing four different institutions, will be sharing a collection of…
Internationalize your Institution through Faculty In most college, university, and online college communities, Internationalization means increasing international involvement and cultivating a culture of global awareness and thinking. This is accomplished by the power of majority. If the majority of our faculty, staff, and students have international experiences, then we will have accomplished our goal. This…
There are many reasons why faculty should consider travel-study abroad in their careers. First, it is personally enriching. Like students, your eyes and ears are opened to things new when you travel and teach abroad. Second, your teaching at home is substantially enhanced by your international experiences. Because your knowledge is broadened and deepened, you…