Internationalization (Something like Ratatouille): Internationalizing Campuses through Global-Minded Faculty

by Wendy Williamson, Director of Study Abroad, Eastern Illinois University Ratatouille is a traditional French dish made with stewed vegetables. It is usually a side dish, but can also be a meal of its own (accompanied by bread or rice). If you’re a ratatouille connoisseur, or maybe you just tried to find a recipe like I did (after watching the movie), then you know there’s no one way to make it. In fact, there are lots of recipes for the same dish, which all look and taste a little diffe...
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