Internationalization (Something like Ratatouille): Internationalizing Campuses through Global-Minded Faculty
by Wendy Williamson, Director of Study Abroad, Eastern Illinois University Ratatouille is a traditional French dish made with stewed vegetables. It is usually a side dish, but can also be a meal of its own (accompanied by bread or rice). If you’re a ratatouille connoisseur, or maybe you just tried to find a recipe like I did (after watching the…